Double Gold Medal Winner at San Francisco World Spirits Competition 2021
A twice distilled single malt whisky. Fermented Australian malted barley with brewers’ yeast for an extra flavourful craft finish.
Solera is fully matured in carefully selected Apera casks, an Australian fortified wine that’s similar to Sherry. The traditional way Solera is blended with a drop of original cask in every bottle.
Rich and well-balanced. Jammy fruits, creme brûlée, and spice with a lingering dry finish.
Sipped neat, over ice, or shaken up in a classic cocktail.